For centuries people in India have mostly used various fruits, barks, stem, seeds and leaves to make their own homemade shampoo. Although, now many people are opting for more convenient options -market bought shampoos; is it good or bad is a big question.
Since I was little, I have seen my mother make her own natural shampoo using shikakai, reetha (soap nut) and orange or lemon peel. I had never tried it until recently when my favourite shampoo had its ingredients changed, and my hair refused to like the new ones. Luckily my mother was paying us a visit. And I decided to use her expertise of making this all-natural homemade shampoo.
Before we go on how to make homemade shampoo, let me tell you a little about my quest for the natural shampoo.
I have suffered from an itchy scalp for many many years. And I have had uncountable bad hair days. Besides when I moved to London the hard water made things even worse. I tried using filtered water to wash my hair, this did help, but only a little. I then started trying various shampoos.
I finally found the shampoo which claimed to contain all natural ingredients. My hair & scalp absolutely loved it; I used this for a couple of years. But just recently the shampoo producers changed many of its ingredients, and my hair was left ‘cuticle broken’ and my scalp was itchy again. So I finally decided to give my mom’s homemade shampoo a try.
My mom’s homemade shampoo — let’s call the shampoo Ree-Shi for its main ingredients reetha and shikakai — made my hair amazingly soft and shiny.
And my scalp felt better, and the itch has gone away. Moreover, my hair is doing pretty fine without the need for filtered water. I so much like happy endings!
I was a bit annoyed with myself to have waited all these years to find the right shampoo for my hair. I totally overlooked my mom’s homemade concoction for all these years and never ever thought of using it on my hair. Anyways it’s never too late…blah blah.. I hope you won’t delay any bit…
Here are the ingredients and how to use them:
1. Shikakai: Shikakai or Acacia concinna is a climbing shrub native to central and south India. Shikakai literally means “fruit for hair. It has been used as a hair cleanser in the Indian sub-continent since ancient times.With its slightly acidic pH, shikakai gently cleans the hair without stripping it of its natural oils. It’s also a great conditioner, and helps to reduce scalp dryness and makes hair soft and bouncy.
Shikakai is rich in vitamin C and many essential phytonutrients that nourish the hair follicles and promote hair growth.
2. Soap nuts or Reetha:
Reetha contains natural surfactants called saponins, which makes it a
great natural cleanser. Surfactants are foaming agents that help remove
dirt and grease from your hair/skin. Most commercial shampoos contain
synthetic surfactants which may not be skin or environment-friendly.
Reetha
is an excellent alternative for people who are allergic to sulfates and
parabens in the commercial shampoo. The natural saponins in reetha not
only cleans hair, they add shine and body and make hair look thicker and
smoother.
3. Amla or Indian gooseberry: In traditional Indian cultures, amla is considered a valuable hair tonic and forms a regular part of hair care ritual.
The antioxidant and anti-microbial
properties help to maintain a healthy scalp. Amla is known to strengthen
hair roots, encourage hair growth, and address premature greying.
How to make?
You will need:
- 10 grams shikakai pods
- 10 grams reetha berry
- 5 gram amla pieces
This
is the basic ratio, you can adjust the ingredients as desired. You can
substitute amla for orange peel or lemon peel. Use any one of the three-
amla, orange peel and lemon peel- if you use all, it will dry out your
hair.
2.
Take all ingredients in a pan, add 750 ml of water and let them soak for
about 8 hours. Or you can skip this step and straight away make the
shampoo.
3.
Heat the mix till it starts to boil, reduce the flame slightly and let
it boil for 5-15 minutes. The longer you cook the more concentrated it
will become. (add more water if you wish)
4.
Remove from the heat, cover and let it cool. When it comes to the room
temperature, crush the reetha, shikakai, and amla/peels with your hand.
5. Strain before use.
This
is a not a long process, it just needs some planning. Yet to do this
every time, before you wash your hair, can put many off. And you cannot
make a large batch and store the liquid in the fridge, as it will turn
bad.
The good news is, you can freeze the mixture into ice trays, and
use it as and when required. Take out 2 to 3 cubes (more or less
depending on the length of your hair) few hours before you want to use
it.
How to use?
Use as normal shampoo. Wet hair, then massage the Ree-Shi (Reetha &
shikakai) shampoo on the scalp, and move towards the ends of your
hair. Let it sit for a couple of minutes and then rinse. This mix
hardly lathers. But it cleans your hair well.
This Shampoo Suits All Hair Types: This shampoo is suitable
for all hair types and will not strip the natural oils from your
hair. This traditional product is probably the original pH balanced
shampoo.Some Common FAQs Before Using the Ree-Shi Shampoo
1. If I have Oiled my Hair, Will the Ree-Shi Shampoo Remove the Oil?
It may or may not. So there are few things you can do:- Shampoo on dry hair. So don’t wet your hair before shampoo, pour the ree-shi liquid on dry hair and massage your scalp and hair. This will allow the shampoo to act on the oils and help to remove them.
- You can also, add 1-2 tablespoons clay such as bentonite or fuller earth to the shampoo. This will help to remove excess oil.
- And if your hair is too long, you can shampoo the length of your hair with a normal shampoo and use the ree-shi shampoo for your scalp.
2. What if My Hair is on Dry Side?
Add a tablespoon of fenugreek seeds or marshmallow root
when making this shampoo. Both fenugreek and marshmallow are very
moisturising and conditioning for hair and will leave it soft, shiny and
smooth.
3. Will I have to Use Conditioner after Shampoo?
No need.
If
your hair is frizzy and dry, after shampooing pat dry your hair, then
take a pea-sized amount of coconut oil or almond oil and rub through the
lower third of your hair, avoiding the scalp, and leave-in. The result is soft, shiny and manageable hair.
4. Can I Use Ree-Shi Shampoo If I have Blond Hair?
Shikakai and amla can darken your hair over time. If you do not wish to alter your hair colour, skip these two. So use just reetha and along with it you can add one or more of the below-listed herbs (1 to 2 teaspoon each), and follow the same directions to make the shampoo.marshamallow root – conditions and softens hair
horsetail herb – makes hair strong and shiny
chamomile flower: adds highlights to blond hair; conditions and softens hair.
fenugreek seeds – softens hair and useful in scalp conditions such as dandruff and eczema
nettle leaves – add body and get rids of excess oil, good for oily hair
5. Where can I Buy the Shampoo Ingredients?
Reetha, shikakai and amla are available in most of the Indian grocery stores, or you can also purchase them online.6. Can I Buy Herb Powders for Making the Shampoo?
I generally prefer to use whole herbs than their powder forms, because powder can be easily adulterated.
Always buy powdered herbs from a reputed seller, so you know what you are getting is pure herbal powder.
To Sum Up: Why Use Shikakai – Reetha Shampoo?
This
shampoo is a great natural cleanser. It is free from not so good
ingredients like Sulfate, parabens, and other additives, and moreover
packaging – no more plastic bottles. It is mild, having naturally low pH
and will not strip the natural oils from your hair. Usually, no
conditioner is needed, as shikakai is a natural softer and detangler.
Note: If you have never used these herbs before, do a patch test to see if you are allergic to any ingredient.
Also, before buying any store-shampoo or any cosmetic products train
yourself to read the labels. If you are unsure of any ingredient, then
dig up info on it.Source Click here
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